🫙 From the Spice Rack
coconut penuche
2 cups firmly packed brown sugar 1 cup granulated sugar 1/2 teaspoon salt 1 1/3 cups milk 1/4 cup butter or margarine 2 teaspoons vanilla extract 1 1/3 cups sweeten...
sideeasy
Ingredients7 items
Ingredients
- 2cupfirmly packed brown sugar
- 1cupgranulated sugar
- 1/2teaspoonsalt
- 11/3 cups milk
- 1/4cupbutter or margarine
- 2teaspoonvanilla extract
- 11/3 cups sweetened flaked coconut
Directions
- 1
Coconut Penuche 2 cups firmly packed brown sugar 1 cup granulated sugar 1/2 teaspoon salt 1 1/3 cups milk 1/4 cup butter or margarine 2 teas
- 2
Set aside
- 3
Combine sugars, salt and milk in large saucepan
- 4
Cook over medium heat, stirring constantly, until sugar dissolves and mixture boils
- 5
Continue cooking until a small amount of mixture forms a soft ball in cold water (or to a temperature of 236 degrees F / 110 degrees C), sti
- 6
Remove from heat
- 7
Add butter and vanilla extract
- 8
Cool until lukewarm (110 degrees F / 45 degrees C) without stirring