🫙 From the Spice Rack
panocha (penuche
Panocha (Penuché) 2 cups firmly packed brown sugar 1 cup granulated sugar 1 tablespoon white corn syrup 3/4 cup milk 1 tablespoon unsalted butter 1 teaspoon vanilla extract 1 1/2 c...
sideeasy
Ingredients7 items
Ingredients
- 2cupfirmly packed brown sugar
- 1cupgranulated sugar
- 1tablespoonwhite corn syrup
- 3/4cupmilk
- 1tablespoonunsalted butter
- 1teaspoonvanilla extract
- 11/2 cups chopped walnuts
Directions
- 1
Panocha (Penuché) 2 cups firmly packed brown sugar 1 cup granulated sugar 1 tablespoon white corn syrup 3/4 cup milk 1 tablespoon unsalted b
- 2
Cook, stirring constantly, until sugar dissolves
- 3
Clip a candy thermometer to the side of the saucepan
- 4
Continue cooking, without stirring, until mixture reaches soft-ball stage (240 degrees F)
- 5
Remove from heat
- 6
Stir in vanilla extract and nuts
- 7
Beat until mixture is very thick and has begun to lose its gloss
- 8
Pour into a generously-greased 8-inch square pan or mound on wax paper