🫙 From the Spice Rack
butterscotch candy
1 cup packed brown sugar 1/4 cup light corn syrup 1 cup water 1/4 teaspoon salt 1/3 cup butter 1/4 teaspoon vanilla extract Put sugar, corn syrup, water and salt...
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Ingredients6 items
Ingredients
- 1cuppacked brown sugar
- 1/4cuplight corn syrup
- 1cupwater
- 1/4teaspoonsalt
- 1/3cupbutter
- 1/4teaspoonvanilla extract
Directions
- 1
Butterscotch Candy 1 cup packed brown sugar 1/4 cup light corn syrup 1 cup water 1/4 teaspoon salt 1/3 cup butter 1/4 teaspoon vanilla extra
- 2
Stir over low heat until sugar is dissolved
- 3
Increase heat and cook until thermometer registers 250 degrees F, firm ball stage
- 4
Add butter
- 5
cook with occasional stirring until thermometer registers 300 degrees F (brittle stage)
- 6
Remove from stove
- 7
add vanilla extract
- 8
pour into buttered shallow pan, making a layer 1/4 inch deep