🫙 From the Spice Rack
anise hard candy
Anise Hard Candy 1 1/2 teaspoons butter, softened (NO SUBSTITUTES) 3/4 cup water 2/3 cup light corn syrup 2 cups granulated sugar 1 teaspoon anise extract Red food coloring 2 to 3 ...
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Ingredients6 items
Ingredients
- 11/2 teaspoons butter, softened (no substitutes)
- 3/4cupwater
- 2/3cuplight corn syrup
- 2cupgranulated sugar
- 1teaspoonanise extract
- 2to 3 tablespoons confectioners' sugar
Directions
- 1
Anise Hard Candy 1 1/2 teaspoons butter, softened (NO SUBSTITUTES) 3/4 cup water 2/3 cup light corn syrup 2 cups granulated sugar 1 teaspoon
- 2
set aside
- 3
In a large heavy saucepan, combine water, corn syrup and sugar
- 4
Bring to a boil over medium-high heat, stirring occasionally
- 5
Cover and cook for 3 minutes to dissolve any sugar crystals
- 6
cook over medium-high heat, without stirring, until a candy thermometer reads 300 degrees F (hard crack stage)
- 7
Remove from heat
- 8
stir in anise extract and food coloring (keep face away from mixture as odor is very strong)