🫙 From the Spice Rack
white lime fudge
White Lime Fudge 2 tablespoons butter or margarine 2 cups granulated sugar 3/4 cup milk Grated peel of 1 lime 3/4 cup chopped pecans, chopped Melt butter in medium saucepan; stir i...
sideeasy
Ingredients4 items
Ingredients
- 2tablespoonbutter or margarine
- 2cupgranulated sugar
- 3/4cupmilk
- 3/4cupchopped pecans, chopped
Directions
- 1
White Lime Fudge 2 tablespoons butter or margarine 2 cups granulated sugar 3/4 cup milk Grated peel of 1 lime 3/4 cup chopped pecans, choppe
- 2
stir in sugar and milk until sugar dissolves
- 3
Bring to boil
- 4
boil 1 minute to dissolve sugar off sides of pan
- 5
Set candy thermometer in pan and cook syrup gently without stirring to 236 degrees F (soft-ball stage)
- 6
Cool to 110 - 120 degrees F (warm), about 45 minutes
- 7
Stir in lime peel and pecans
- 8
Beat vigorously until mixture just starts to lose its gloss