🫙 From the Spice Rack
white fudge
3 cups granulated sugar 1 cup Milnot 1 pint jar Marshmallow Creme 3/4 stick margarine 1 (12 ounce) package flaked coconut 1 cup chopped nuts Mix sugar, Milnot and marga...
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Ingredients6 items
Ingredients
- 3cupgranulated sugar
- 1cupmilnot
- 1pint jar marshmallow creme
- 3/4stickmargarine
- 1(12 ounce) package flaked coconut
- 1cupchopped nuts
Directions
- 1
White Fudge 3 cups granulated sugar 1 cup Milnot 1 pint jar Marshmallow Creme 3/4 stick margarine 1 (12 ounce) package flaked coconut 1 cup
- 2
Boil this mixture for 5 minutes, stirring constantly
- 3
Remove from heat and stir in coconut and Marshmallow Creme
- 4
Stir until mixture is smooth and creamy
- 5
Fold in nuts
- 6
Pour into buttered 9-inch square pan
- 7
Allow to cool before cutting
- 8
Makes 2 1/2 pounds.