🫙 From the Spice Rack
tropical fudge
1 1/4 cups granulated sugar 1/2 cup molasses 1/3 cup hot water 2 tablespoons butter or margarine 1/4 teaspoon salt 6 ounces semisweet chocolate pieces 2 cups finely ...
sideeasy
Ingredients8 items
Ingredients
- 11/4 cups granulated sugar
- 1/2cupmolasses
- 1/3cuphot water
- 2tablespoonbutter or margarine
- 1/4teaspoonsalt
- 6ouncesemisweet chocolate pieces
- 2cupfinely chopped brazil nuts
- 1canflaked coconut
Directions
- 1
Tropical Fudge 1 1/4 cups granulated sugar 1/2 cup molasses 1/3 cup hot water 2 tablespoons butter or margarine 1/4 teaspoon salt 6 ounces s
- 2
Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240 degrees F)
- 3
Remove from heat
- 4
add chocolate
- 5
do not stir
- 6
Cool to 150 degrees F, and stir until chocolate is well blended
- 7
Add 2 cups Brazil nuts and coconut
- 8
Pour into buttered 8-inch pan, and press in 1/2 cup Brazil nuts over the top