🫙 From the Spice Rack
Walnut Truffle Fudge
Walnut Truffle Fudge 3 cups semisweet chocolate, chopped 1 (14 ounce) can sweetened condensed milk Pinch of kosher salt (Be careful to only add very little, about 10 to 12 grains)
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Ingredients6 items
Ingredients
- 3cupsemisweet chocolate, chopped
- 1(14 ounce) can sweetened condensed milk
- 10to 12 grains)
- 1tablespoonkirsch or brandy (optional)
- 1/4cupsweet butter
- 1cuptoasted chopped walnuts
Directions
- 1
Walnut Truffle Fudge 3 cups semisweet chocolate, chopped 1 (14 ounce) can sweetened condensed milk Pinch of kosher salt (Be careful to only
- 2
Mix in nuts and pour into a 9-inch square cake pan lined with plastic wrap or aluminum foil
- 3
Refrigerate for 2 to 3 hours until firm
- 4
Remove from pan and cut into 1-inch squares or diamonds
- 5
Serve at room temperature or slightly chilled in warm weather
- 6
NOTE: This recipe can be made with any type of nut or add white chocolate chips or dried fruits.