🫙 From the Spice Rack
Vanilla Fudge
Vanilla Fudge Source: Better Homes and Gardens Magazine, December 1996 Yields 1 pound 2 cups granulated sugar 1 (5 ounce) can evaporated milk 1/3 cup milk 1/8 teaspoon salt 1/4 cup...
sideeasy
Ingredients7 items
Ingredients
- 2cupgranulated sugar
- 1(5 ounce) can evaporated milk
- 1/3cupmilk
- 1/8teaspoonsalt
- 1/4cupbutter
- 1teaspoonvanilla extract
- 1cupbroken nuts (optional)
Directions
- 1
Vanilla Fudge Source: Better Homes and Gardens Magazine, December 1996 Yields 1 pound 2 cups granulated sugar 1 (5 ounce) can evaporated mil
- 2
Butter foil
- 3
set aside
- 4
Butter the sides of a heavy 2-quart saucepan
- 5
In saucepan combine sugar, evaporated milk, milk, and salt
- 6
Cook and stir over medium-high heat to boiling
- 7
Carefully clip a candy thermometer to the side of the saucepan
- 8
Cook and stir over medium-low-heat to 238 degrees F, soft-ball stage (this should take 25 to 35 minutes)