🫙 From the Spice Rack
Turtle Fudge
3 cups granulated sugar 3/4 cup margarine 1 (5 ounce) can evaporated milk 12 ounces semi-sweet chocolate pieces 30 caramels, quartered 1 (7 ounce) jar Marshmallow Crèm...
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Ingredients8 items
Ingredients
- 3cupgranulated sugar
- 3/4cupmargarine
- 1(5 ounce) can evaporated milk
- 12ouncesemi-sweet chocolate pieces
- 30caramels, quartered
- 1(7 ounce) jar marshmallow crème
- 1cuppecan halves
- 1teaspoonvanilla extract
Directions
- 1
Turtle Fudge 3 cups granulated sugar 3/4 cup margarine 1 (5 ounce) can evaporated milk 12 ounces semi-sweet chocolate pieces 30 caramels, qu
- 2
Boil for five minutes or until candy thermometer reaches 234 degrees F, stirring constantly
- 3
Remove from heat and add chocolate pieces, stirring until melted
- 4
Add remaining ingredients and beat until blended
- 5
Pour into a greased 13 x 9-inch pan and allow to cool
- 6
Cut into squares.