🫙 From the Spice Rack
White Chocolate Creme Fudge
White Chocolate Creme Fudge 3 cups granulated sugar 1 cup evaporated milk 6 tablespoons (3/4) stick butter 1 pint Marshmallow Crème 12 ounces white chocolate, cut into small pieces...
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Ingredients7 items
Ingredients
- 3cupgranulated sugar
- 1cupevaporated milk
- 6tablespoon(3/4) stick butter
- 1pint marshmallow crème
- 12ouncewhite chocolate, cut into small pieces
- 1cupchopped pecans
- 4ouncecandied cherries or other candied or dried fruit
Directions
- 1
White Chocolate Creme Fudge 3 cups granulated sugar 1 cup evaporated milk 6 tablespoons (3/4) stick butter 1 pint Marshmallow Crème 12 ounce
- 2
Cook to 237 degrees F on a candy thermometer
- 3
Remove from heat and add Marshmallow Crème, white chocolate, nuts and cherries
- 4
Stir until the marshmallow crème and chocolate are melted
- 5
Pour into a buttered 13 x 9-inch pan
- 6
Cool, then cut into 6 dozen pieces.