🫙 From the Spice Rack
Virginia Fudge
1 (12 ounce) can evaporated milk 1/2 cup butter 2 tablespoons light corn syrup 2 cups brown sugar, firmly packed 1 teaspoon vanilla extract 2 cups pecans Grease a 13...
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Ingredients6 items
Ingredients
- 1(12 ounce) can evaporated milk
- 1/2cupbutter
- 2tablespoonlight corn syrup
- 2cupbrown sugar, firmly packed
- 1teaspoonvanilla extract
- 2cuppecans
Directions
- 1
Virginia Fudge 1 (12 ounce) can evaporated milk 1/2 cup butter 2 tablespoons light corn syrup 2 cups brown sugar, firmly packed 1 teaspoon v
- 2
set aside
- 3
In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar
- 4
Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil
- 5
Clip on a candy thermometer
- 6
Cook to the soft-ball stage, 234 degrees F
- 7
Pour, without scraping, into a baking pan
- 8
Cool to lukewarm