🫙 From the Spice Rack
White Cherry Fudge
White Cherry Fudge 2 cups granulated sugar 1/2 cup dairy sour cream 1/3 cup white corn syrup 2 tablespoons butter 1 cup coarsely chopped walnuts 1/4 teaspoon salt 2 teaspoons vanil...
sideeasy
Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 1/2cupdairy sour cream
- 1/3cupwhite corn syrup
- 2tablespoonbutter
- 1cupcoarsely chopped walnuts
- 1/4teaspoonsalt
- 2teaspoonvanilla, rum or brandy flavor
- 1/4cupquartered candied cherries
Directions
- 1
White Cherry Fudge 2 cups granulated sugar 1/2 cup dairy sour cream 1/3 cup white corn syrup 2 tablespoons butter 1 cup coarsely chopped wal
- 2
bring to a boil slowly, stirring until sugar dissolves
- 3
Clip a candy thermometer to the side of the saucepan
- 4
Boil, without stirring, over medium heat, to 236 degrees F, or until a little mixture dropped in cold water forms a soft ball
- 5
Remove from heat and let stand for 15 minutes
- 6
do not stir
- 7
Add flavoring
- 8
beat until mixture starts to lose its gloss (about 8 minutes)