🫙 From the Spice Rack
Wellesley Fudge
2 cups granulated sugar 2 ounces unsweetened chocolate 1 cup light cream 1/2 pound marshmallows 1 tablespoon butter Combine sugar, coarsely chopped chocolate and cr...
sideeasy
Ingredients5 items
Ingredients
- 2cupgranulated sugar
- 2ounceunsweetened chocolate
- 1cuplight cream
- 1/2poundmarshmallows
- 1tablespoonbutter
Directions
- 1
Wellesley Fudge 2 cups granulated sugar 2 ounces unsweetened chocolate 1 cup light cream 1/2 pound marshmallows 1 tablespoon butter Combine
- 2
Cook over moderate heat, stirring only until sugar and chocolate have melted
- 3
Continue cooking until mixture reaches 238 degrees F or until a few drops tested in cold water form a soft ball
- 4
Remove from heat, add marshmallows and butter, and cool slightly
- 5
Beat until fudge begins to harden, then transfer to a buttered platter
- 6
Cut into squares before the fudge is absolutely firm
- 7
Makes a little more than 1 pound.