🫙 From the Spice Rack
Vassar Fudge
2 cups granulated sugar 2 ounces unsweetened chocolate 1 cup whipping cream 1 tablespoon butter Combine sugar, coarsely chopped chocolate and cream. Cook over moderate...
sideeasy
Ingredients4 items
Ingredients
- 2cupgranulated sugar
- 2ounceunsweetened chocolate
- 1cupwhipping cream
- 1tablespoonbutter
Directions
- 1
Vassar Fudge 2 cups granulated sugar 2 ounces unsweetened chocolate 1 cup whipping cream 1 tablespoon butter Combine sugar, coarsely chopped
- 2
Cook over moderate heat, stirring only until sugar and chocolate have melted
- 3
Continue cooking until mixture reaches 238 degrees F or until a few drops tested in cold water form a soft ball
- 4
Remove from heat, add butter, and cool slightly
- 5
Beat until fudge begins to harden, then transfer to a buttered platter
- 6
Cut into squares before the fudge is absolutely firm
- 7
Makes a little more than 1 pound.