🫙 From the Spice Rack
Two-Flavor Fudge
2 cups firmly packed dark brown sugar 1 cup granulated sugar 1 cup evaporated milk 1/2 cup butter or margarine 1 (5 to 10 ounce) jar Marshmallow Crème 1 (6 ounce) ...
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Ingredients8 items
Ingredients
- 2cupfirmly packed dark brown sugar
- 1cupgranulated sugar
- 1cupevaporated milk
- 1/2cupbutter or margarine
- 1(5 to 10 ounce) jar marshmallow crème
- 1(6 ounce) package nestle butterscotch-flavored chips
- 1(6 ounce) package semisweet chocolate chips
- 1cupenglish or black walnuts, chopped
Directions
- 1
Two-Flavor Fudge 2 cups firmly packed dark brown sugar 1 cup granulated sugar 1 cup evaporated milk 1/2 cup butter or margarine 1 (5 to 10 o
- 2
Bring to a FULL BOIL over MODERATE heat, stirring frequently
- 3
Boil for 15 minutes over MODERATE heat, stirring occasionally
- 4
Remove from heat
- 5
Add Marshmallow Crème, butterscotch-flavored chips and semisweet chocolate chips
- 6
Stir until chips are melted and mixture is smooth
- 7
Blend in English or black walnuts and vanilla extract
- 8
Pour into a buttered 9-inch square pan