🫙 From the Spice Rack
The Judge's Praline Fudge
The Judge's Praline® Fudge 1 1/2 cups granulated sugar 1 small can evaporated milk (2/3 cup) 3 tablespoons butter or margarine 18 ounces semisweet chocolate pieces 3 cups miniature...
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Ingredients7 items
Ingredients
- 11/2 cups granulated sugar
- 1small can evaporated milk (2/3 cup)
- 3tablespoonbutter or margarine
- 18ouncesemisweet chocolate pieces
- 3cupminiature marshmallows
- 1/2cupchopped pecans
- 1/3cuppraline® liqueur
Directions
- 1
The Judge's Praline® Fudge 1 1/2 cups granulated sugar 1 small can evaporated milk (2/3 cup) 3 tablespoons butter or margarine 18 ounces sem
- 2
Bring to a boil over medium heat, stirring constantly
- 3
Cook for 6 minutes or until candy thermometer reaches 227 degrees F
- 4
Remove from heat
- 5
Add chocolate chips and marshmallows
- 6
stir until melted and mixture is smooth
- 7
Quickly stir in pecans
- 8
Add Praline® Liqueur