🫙 From the Spice Rack
Root Beer Fudge
Root Beer Fudge 1 cup butter 1 1/3 cups milk 4 cups granulated sugar 2 1/2 teaspoons root beer extract 1/8 teaspoon salt 1/4 cup chopped pecans (optional) In a saucepan, melt butte...
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Ingredients6 items
Ingredients
- 1cupbutter
- 11/3 cups milk
- 4cupgranulated sugar
- 21/2 teaspoons root beer extract
- 1/8teaspoonsalt
- 1/4cupchopped pecans (optional)
Directions
- 1
Root Beer Fudge 1 cup butter 1 1/3 cups milk 4 cups granulated sugar 2 1/2 teaspoons root beer extract 1/8 teaspoon salt 1/4 cup chopped pec
- 2
Place over medium heat and cook until the mixture reaches a boil, stirring constantly
- 3
Carefully clip a candy thermometer to the side of the pan
- 4
Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes
- 5
Remove from heat and beat until thick
- 6
Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans
- 7
Cool thoroughly before cutting.