🫙 From the Spice Rack
Strawberry Fudge
3 cups granulated sugar 4 tablespoons strawberry gelatin 1/8 teaspoon salt 3/4 cup milk 1/2 cup half-and-half 1 tablespoon white corn syrup 2 tablespoons butter or...
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Ingredients8 items
Ingredients
- 3cupgranulated sugar
- 4tablespoonstrawberry gelatin
- 1/8teaspoonsalt
- 3/4cupmilk
- 1/2cuphalf-and-half
- 1tablespoonwhite corn syrup
- 2tablespoonbutter or margarine
- 1teaspoonvanilla extract
Directions
- 1
Strawberry Fudge 3 cups granulated sugar 4 tablespoons strawberry gelatin 1/8 teaspoon salt 3/4 cup milk 1/2 cup half-and-half 1 tablespoon
- 2
Bring mixture to boil over medium heat, stirring constantly
- 3
Cook without stirring until candy thermometer reaches 230°F or until it makes a soft ball when tested in cold water
- 4
Remove from heat
- 5
Add butter or margarine and vanilla extract
- 6
do not stir! Cool without stirring until outside of pan becomes lukewarm
- 7
Stir in nuts and beat until candy loses its gloss
- 8
Pour into 3 dozen paper bonbon cups or onto a buttered platter.