🫙 From the Spice Rack
Rum Hazelnut Fudge
Rum Hazelnut Fudge 1 1/2 pounds white chocolate coating 1 (14 ounce) can sweetened condensed milk 1 teaspoon vinegar 1/4 teaspoon oil base butter rum flavoring 1 1/2 cups roasted a...
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Ingredients5 items
Ingredients
- 11/2 pounds white chocolate coating
- 1(14 ounce) can sweetened condensed milk
- 1teaspoonvinegar
- 1/4teaspoonoil base butter rum flavoring
- 11/2 cups roasted and chopped hazelnuts
Directions
- 1
Rum Hazelnut Fudge 1 1/2 pounds white chocolate coating 1 (14 ounce) can sweetened condensed milk 1 teaspoon vinegar 1/4 teaspoon oil base b
- 2
When melted, add sweetened condensed milk
- 3
Add vinegar, flavoring and nuts
- 4
Stir to blend
- 5
Pour into parchment-lined, 9-inch square pan
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Smooth and chill for about 2 hours
- 7
Turn out onto cutting board, peel off paper and cut into squares
- 8
Refrigerate in a tightly covered container.