🫙 From the Spice Rack
Rum Butter Fudge
Rum Butter Fudge 1 (11 ounce) package butterscotch chips 1/2 (11 ounce) package white chocolate chips 1 teaspoon butter flavored extract 1 teaspoon rum flavored extract In a medium...
sideeasy
Ingredients4 items
Ingredients
- 1(11 ounce) package butterscotch chips
- 1/2(11 ounce) package white chocolate chips
- 1teaspoonbutter flavored extract
- 1teaspoonrum flavored extract
Directions
- 1
Rum Butter Fudge 1 (11 ounce) package butterscotch chips 1/2 (11 ounce) package white chocolate chips 1 teaspoon butter flavored extract 1 t
- 2
Stir constantly until melted and smooth
- 3
Remove from heat and stir in butter and rum flavorings
- 4
Pour into a buttered 13 x 9-inch dish
- 5
cover and refrigerate until firm, approximately 30 minutes
- 6
Cut into squares to serve.