🫙 From the Spice Rack
Raspberry Mocha Fudge
Raspberry Mocha Fudge 1/4 pound butter 1 (12 ounce) can evaporated milk 3 1/2 cups granulated sugar 1 heaping tablespoon instant coffee granules 10 ounces Hershey's raspberry choco...
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Ingredients8 items
Ingredients
- 1/4poundbutter
- 1(12 ounce) can evaporated milk
- 31/2 cups granulated sugar
- 1heaping tablespoon instant coffee granules
- 10ouncehershey's raspberry chocolate chips
- 2ouncebittersweet chocolate
- 7ouncemarshmallow crème
- 1teaspoonvanilla extract
Directions
- 1
Raspberry Mocha Fudge 1/4 pound butter 1 (12 ounce) can evaporated milk 3 1/2 cups granulated sugar 1 heaping tablespoon instant coffee gran
- 2
Add evaporated milk, sugar and coffee
- 3
Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees F
- 4
Remove from heat and add raspberry chocolate chips and the bittersweet chocolate
- 5
Stir the mixture until all ingredients are melted
- 6
Add the Marshmallow Crème and stir until blended
- 7
Stir in vanilla extract
- 8
Pour into a lightly greased 13 x 9-inch pan