🫙 From the Spice Rack
Catfish Pate
16 ounces smoked catfish 8 ounces softened cream cheese 1/4 cup finely chopped onion Juice of 1 lemon 1 teaspoon Worcestershire sauce Smoke the catfish in a Cajun cook...
sideeasy
Ingredients4 items
Ingredients
- 16ouncesmoked catfish
- 8ouncesoftened cream cheese
- 1/4cupfinely chopped onion
- 1teaspoonworcestershire sauce
Directions
- 1
Catfish Pate 16 ounces smoked catfish 8 ounces softened cream cheese 1/4 cup finely chopped onion Juice of 1 lemon 1 teaspoon Worcestershire
- 2
Mix ingredients in a large bowl and season to taste with garlic, paprika, etc
- 3
Shape into a loaf and cover with chopped parsley and pecans
- 4
Serve on crackers or Melba toast.