🫙 From the Spice Rack
Spiced Pumpkin Fudge
Spiced Pumpkin Fudge 3 cups granulated sugar 3/4 cup butter or margarine 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 teaspoon pumpkin pie spice 1 (12 ounce) package butterscot...
sideeasy
Ingredients8 items
Ingredients
- 3cupgranulated sugar
- 3/4cupbutter or margarine
- 2/3cupevaporated milk
- 1/2cupcanned pumpkin
- 1teaspoonpumpkin pie spice
- 1(12 ounce) package butterscotch flavor chips
- 1(7 ounce) jar marshmallow crème
- 1cupchopped almonds, toasted
Directions
- 1
Spiced Pumpkin Fudge 3 cups granulated sugar 3/4 cup butter or margarine 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 teaspoon pumpkin p
- 2
bring to boil, stirring constantly
- 3
Continue boiling over medium heat, stirring constantly until mixture reaches 234 degrees F on candy thermometer, about 10 minutes
- 4
Remove from heat
- 5
stir in butterscotch chips
- 6
Add Marshmallow Crème, nuts and vanilla extract, mixing until well blended
- 7
quickly pour into greased 13 x 9-inch baking pan, spreading just until even
- 8
Cool at room temperature