🫙 From the Spice Rack
S'Mores Fudge
1 1/3 cups semisweet chocolate chips 2/3 cup sweetened condensed milk 1 teaspoon vanilla extract 1 1/3 cups miniature marshmallows 2 graham crackers, broken into smal...
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Ingredients5 items
Ingredients
- 11/3 cups semisweet chocolate chips
- 2/3cupsweetened condensed milk
- 1teaspoonvanilla extract
- 11/3 cups miniature marshmallows
- 2graham crackers, broken into small pieces
Directions
- 1
S'Mores Fudge 1 1/3 cups semisweet chocolate chips 2/3 cup sweetened condensed milk 1 teaspoon vanilla extract 1 1/3 cups miniature marshmal
- 2
grease foil
- 3
Cook chips and condensed milk in a heavy saucepan over low heat, stirring constantly, until melted and smooth
- 4
Remove from heat
- 5
let cool 2 minutes, then stir in vanilla extract and 1 cup of the marshmallows
- 6
Pour into lined pan
- 7
Stick graham cracker pieces and remaining marshmallows into fudge
- 8
Refrigerate 3 hours or until firm