🫙 From the Spice Rack
skillet fudge
2 ounces unsweetened chocolate 2 cups granulated sugar 1/2 teaspoon salt 1/3 cup light Karo® syrup 1/2 cup milk 1 teaspoon vanilla extract 2 tablespoons butter 1 cup ...
sideeasy
Ingredients8 items
Ingredients
- 2ounceunsweetened chocolate
- 2cupgranulated sugar
- 1/2teaspoonsalt
- 1/3cuplight karo® syrup
- 1/2cupmilk
- 1teaspoonvanilla extract
- 2tablespoonbutter
- 1cupchopped nuts (optional)
Directions
- 1
Skillet Fudge 2 ounces unsweetened chocolate 2 cups granulated sugar 1/2 teaspoon salt 1/3 cup light Karo® syrup 1/2 cup milk 1 teaspoon van
- 2
Let come to a full rolling boil and cook to 236 degrees F, stirring constantly with a wooden spoon
- 3
Set aside to cool to lukewarm (110 degrees F) without stirring
- 4
Add butter and vanilla extract
- 5
Beat with mixer for 8 minutes on low speed
- 6
Add nuts, if desired
- 7
Pour into buttered dish or pan and score
- 8
When cool, cut into squares