🫙 From the Spice Rack
Corned Beef Pate
Corned Beef Pate 1 (12 ounce) can corned beef (not chilled) 1 large roll Oscar Meyer braunschweiger 3 tablespoons instant onion 1/2 cup real mayonnaise (not salad dressing) 3 table...
sideeasy
Ingredients6 items
Ingredients
- 1(12 ounce) can corned beef (not chilled)
- 1large roll oscar meyer braunschweiger
- 3tablespooninstant onion
- 1/2cupreal mayonnaise (not salad dressing)
- 3tablespoonvinegar
- 11/2 teaspoons dry mustard
Directions
- 1
Corned Beef Pate 1 (12 ounce) can corned beef (not chilled) 1 large roll Oscar Meyer braunschweiger 3 tablespoons instant onion 1/2 cup real
- 2
Combine with remaining ingredients, blending until mixture is smooth
- 3
Put into a foil-lined bowl and cover
- 4
Refrigerate several hours or overnight before serving
- 5
Turn out on a plate, and garnish with parsley or olive slices
- 6
Serve with crackers.