🫙 From the Spice Rack
skillet cocoa fudge
Skillet Cocoa Fudge 4 tablespoons butter or margarine 1 1/2 cups milk 3 cups granulated sugar 2/3 cup cocoa 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract Melt butter or m...
sideeasy
Ingredients6 items
Ingredients
- 4tablespoonbutter or margarine
- 11/2 cups milk
- 3cupgranulated sugar
- 2/3cupcocoa
- 1/4teaspooncream of tartar
- 1teaspoonvanilla extract
Directions
- 1
Skillet Cocoa Fudge 4 tablespoons butter or margarine 1 1/2 cups milk 3 cups granulated sugar 2/3 cup cocoa 1/4 teaspoon cream of tartar 1 t
- 2
add milk and heat to boiling
- 3
Combine sugar, cocoa and cream of tartar
- 4
stir well into heated milk, using a wooden spoon
- 5
Continue stirring until mixture boils
- 6
Lower heat and cook gently (don't let it boil too hard as it may run over or stick to the bottom), without stirring, to a soft-ball stage (2
- 7
Remove from heat
- 8
Let stand, without moving or stirring, until candy is barely lukewarm 110 degrees F)