rocky road fudge
Rocky Road Fudge 1 (5 ounce) can evaporated milk 1 2/3 cups granulated sugar 1/2 teaspoon salt 2 1/2 cups miniature marshmallows, divided 1 1/2 cups (9 ounce) semisweet chocolate c...
Ingredients
- 1(5 ounce) can evaporated milk
- 12/3 cups granulated sugar
- 1/2teaspoonsalt
- 21/2 cups miniature marshmallows, divided
- 11/2 cups (9 ounce) semisweet chocolate chips
- 1cuppeanuts, divided
- 1teaspoonvanilla extract
Directions
- 1
Rocky Road Fudge 1 (5 ounce) can evaporated milk 1 2/3 cups granulated sugar 1/2 teaspoon salt 2 1/2 cups miniature marshmallows, divided 1
- 2
In a large saucepan, combine evaporated milk, sugar and salt over low heat
- 3
Bring to a boil and allow to boil for 5 minutes, stirring constantly
- 4
Remove from heat and add 2 cups marshmallows, chocolate chips, 3/4 cup peanuts and vanilla extract, stirring until marshmallows and chocolat
- 5
Pour into baking dish
- 6
Top with remaining 1/2 cup marshmallows and 1/4 cup peanuts, gently pushing them into the fudge
- 7
Allow to cool until firm, then cut into 1-inch squares
- 8
Serve or store in an airtight container until ready to serve