pumpkin pie fudge
Pumpkin Pie Fudge 1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup mashed pumpkin (canned) 2 tablespoons butter or margarine 1/4 teaspoon salt 1 1/2 teaspoons pumpkin pi...
Ingredients
- 11/2 cups granulated sugar
- 2/3cupevaporated milk
- 1/2cupmashed pumpkin (canned)
- 2tablespoonbutter or margarine
- 1/4teaspoonsalt
- 11/2 teaspoons pumpkin pie spice
- 1(12 ounce) package vanilla flavored baking chips
- 2cupminiature marshmallows
Directions
- 1
Pumpkin Pie Fudge 1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup mashed pumpkin (canned) 2 tablespoons butter or margarine 1/4
- 2
Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan
- 3
Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes
- 4
Remove from the heat and stir in the baking chips and marshmallows until melted
- 5
Stir in the nuts (if using) and vanilla extract
- 6
Pour into an 8-inch square pan that has been lined with foil and greased
- 7
Chill mixture until set
- 8
Cut into small squares to serve