🫙 From the Spice Rack
pineapple-pecan fudge
4 cups granulated sugar 1 (14 ounce) can crushed pineapple, drained* 1 cup heavy cream 2 tablespoons margarine 2 teaspoons vanilla extract 1 cup pecans, coars...
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Ingredients6 items
Ingredients
- 4cupgranulated sugar
- 1(14 ounce) can crushed pineapple, drained*
- 1cupheavy cream
- 2tablespoonmargarine
- 2teaspoonvanilla extract
- 1cuppecans, coarsely chopped
Directions
- 1
Pineapple-Pecan Fudge 4 cups granulated sugar 1 (14 ounce) can crushed pineapple, drained* 1 cup heavy cream 2 tablespoons margarine 2 teasp
- 2
Stir over low heat until sugar is dissolved
- 3
Increase heat and bring mixture to boiling
- 4
Cook, stirring occasionally to prevent scorching
- 5
Continue until mixture reaches 234 degrees F on a candy thermometer (soft ball stage)
- 6
This will stick a little but DO NOT scrape bottom and sides of pan
- 7
brushing down side of pan occasionally will help
- 8
Remove from heat and let cool just until cool enough that you can touch pan without being burned