mexican orange fudge
Mexican Orange Fudge 3 cups granulated sugar 1/4 cup boiling water 1 cup liquid non-dairy coffee creamer 1/4 teaspoon salt 2 teaspoons grated orange peel, fresh or dried 1 cup chop...
Ingredients
- 3cupgranulated sugar
- 1/4cupboiling water
- 1cupliquid non-dairy coffee creamer
- 1/4teaspoonsalt
- 2teaspoongrated orange peel, fresh or dried
- 1cupchopped pecans or walnuts
Directions
- 1
Mexican Orange Fudge 3 cups granulated sugar 1/4 cup boiling water 1 cup liquid non-dairy coffee creamer 1/4 teaspoon salt 2 teaspoons grate
- 2
Do not stir, but watch closely and tilt pan so that sugar melts evenly and does not scorch
- 3
Slowly and carefully pour the boiling water into the caramelized sugar, and stir to mix
- 4
Add the remaining sugar, creamer and salt
- 5
Cook over medium heat, and stir until all ingredients are mixed and mixture comes to a boil
- 6
Without stirring, cook until mixture reaches 238 degrees F on a candy thermometer
- 7
Remove from heat and cool to lukewarm (pan bottom is barely warm to the touch)
- 8
Beat until candy loses its gloss and holds its shape