🫙 From the Spice Rack
mccall's fudge
3 cups granulated sugar 1 envelope Knox unflavored gelatine 1 cup milk 2 tablespoons light corn syrup 3 ounces unsweetened chocolate squares 1 1/4 cups butter or mar...
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Ingredients8 items
Ingredients
- 3cupgranulated sugar
- 1envelope knox unflavored gelatine
- 1cupmilk
- 2tablespoonlight corn syrup
- 3ounceunsweetened chocolate squares
- 11/4 cups butter or margarine
- 2teaspoonvanilla extract
- 1cupwalnuts, coarsely chopped
Directions
- 1
McCall's Fudge 3 cups granulated sugar 1 envelope Knox unflavored gelatine 1 cup milk 2 tablespoons light corn syrup 3 ounces unsweetened ch
- 2
In a 3 1/2-quart saucepan, mix sugar with dry gelatine
- 3
Add milk, corn syrup, chocolate and butter
- 4
Cook over medium heat, stirring frequently, to 238 degrees F on candy thermometer, or until a little in cold water forms a soft ball that fl
- 5
Remove from heat
- 6
pour into a large mixing bowl
- 7
Stir in vanilla extract
- 8
Cool 25 minutes