🫙 From the Spice Rack
never fail fudge
Never Fail Fudge This recipe has been on the label of Marshmallow Fluff since after World War II. 5 cups granulated sugar 1 (12 ounce) can evaporated milk 1/4 pound butter or marga...
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Ingredients8 items
Ingredients
- 5cupgranulated sugar
- 1(12 ounce) can evaporated milk
- 1/4poundbutter or margarine
- 12ouncemarshmallow fluff
- 1teaspoonsalt
- 1teaspoonvanilla extract
- 1cupwalnuts
- 24ouncechocolate chips
Directions
- 1
Never Fail Fudge This recipe has been on the label of Marshmallow Fluff since after World War II
- 2
5 cups granulated sugar 1 (12 ounce) can evaporated milk 1/4 pound butter or margarine 12 ounces Marshmallow Fluff 1 teaspoon salt 1 teaspoo
- 3
Stir over medium heat
- 4
Boil slowly for 5 minutes, stirring constantly, (overcook rather than undercook)
- 5
Remove from heat and stir in vanilla extract, walnuts and chocolate chips
- 6
Pour into a buttered 13 x 9-inch pan or 2 buttered 9-inch square pans
- 7
Makes about 5 pounds.