milk fudge
Milk Fudge This recipe can be varied by adding 1/2 cup chopped dried fruit, chopped nuts, a mixture of fruit and nuts, 3 tablespoons grated fresh coconut, or 4 ounces grated chocol...
Ingredients
- 11/4 cups milk
- 31/2 cups granulated sugar
- 8tablespoonbutter
- 2teaspoonvanilla extract
Directions
- 1
Milk Fudge This recipe can be varied by adding 1/2 cup chopped dried fruit, chopped nuts, a mixture of fruit and nuts, 3 tablespoons grated
- 2
Vanilla sugar can be used instead of the plain granulated sugar and the vanilla extract
- 3
1 1/4 cups milk 3 1/2 cups granulated sugar 8 tablespoons butter 2 teaspoons vanilla extract Put milk into a heavy saucepan
- 4
Stirring all the time, add sugar and butter, and heat the mixture slowly until the sugar dissolves and the butter melts
- 5
Bring the mixture to a boil and cover the pan with a lid
- 6
Boil it for 2 minutes and then uncover it
- 7
Clip a candy thermometer to the side of the saucepan
- 8
Without stirring, boil the mixture steadily for 10 to 15 minutes, or until it reaches the soft-ball stage