marble slab fudge
Marble Slab Fudge Without the marble slab and other goodies that fudge shops have that we don't, this recipes comes very close to slab fudge. 2 1/2 Pound Batch 4 cups superfine gra...
Ingredients
- 21/2 pound batch
- 4cupsuperfine granulated sugar
- 1/2cupless 2 tablespoons corn syrup
- 1/3teaspoonsalt
- 11/4 cups whipping cream
- 11/2 teaspoons vanilla extract (optional)
- 1/3cupcocoa (for chocolate fudge)
- 3/4cuppeanut butter (for peanut butter fudge)
Directions
- 1
Marble Slab Fudge Without the marble slab and other goodies that fudge shops have that we don't, this recipes comes very close to slab fudge
- 2
2 1/2 Pound Batch 4 cups superfine granulated sugar 1/2 cup less 2 tablespoons corn syrup 1/3 teaspoon salt 1 1/4 cups whipping cream 1 1/2
- 3
Measure all ingredients including optional cocoa and/or peanut butter, but not the other flavorings or optional nuts
- 4
Put into the saucepan
- 5
butter upper sides of the saucepan
- 6
Grease an 8-inch square pan for the small batch or a jellyroll pan for the large batch
- 7
Fill the kitchen sink with 1/2 inch of water
- 8
Dissolve sugar, stirring constantly with a wooden spoon over low heat until butter melts and the spoon glides smoothly over bottom of pan