maple fudge
2 cups granulated sugar 1/2 cup pure maple syrup 1 cup milk 2 tablespoons light corn syrup Pinch of salt 2 tablespoons butter 1 teaspoon vanilla extract 1 cup broken wa...
Ingredients
- 2cupgranulated sugar
- 1/2cuppure maple syrup
- 1cupmilk
- 2tablespoonlight corn syrup
- 2tablespoonbutter
- 1teaspoonvanilla extract
- 1cupbroken walnuts
Directions
- 1
Maple Fudge 2 cups granulated sugar 1/2 cup pure maple syrup 1 cup milk 2 tablespoons light corn syrup Pinch of salt 2 tablespoons butter 1
- 2
Combine sugar, maple syrup, milk, corn syrup and salt in the pan
- 3
Cook the mixture over low heat until the sugar dissolves completely and the mixture boils
- 4
Wipe down the sugar crystals above the liquid line with a clean pastry brush that has been dipped in cold water
- 5
Clip a candy thermometer to the side of the saucepan
- 6
Cook the mixture, without stirring, until the soft-ball stage is reached (238 degrees F)
- 7
Remove the pan from the heat immediately
- 8
Add butter, but do not stir