🫙 From the Spice Rack
lemon butter fudge
Lemon Butter Fudge 2 cups granulated sugar 1/2 cup evaporated whole milk, unsweetened 1 1/2 tablespoons lemon juice 1/4 teaspoon salt 1 (2-inch) piece lemon zest 4 tablespoons butt...
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Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 1/2cupevaporated whole milk, unsweetened
- 11/2 tablespoons lemon juice
- 1/4teaspoonsalt
- 1(2-inch) piece lemon zest
- 4tablespoonbutter (not margarine)
- 1/2to 1 teaspoon lemon extract (optional)
- 1/2cupchopped nuts (optional)
Directions
- 1
Lemon Butter Fudge 2 cups granulated sugar 1/2 cup evaporated whole milk, unsweetened 1 1/2 tablespoons lemon juice 1/4 teaspoon salt 1 (2-i
- 2
Put all ingredients except butter and the optional ingredients into the saucepan
- 3
Grease and line a 10 x 5-inch pan
- 4
Freeze all the butter
- 5
Fill the kitchen sink with 1/2 inch of water
- 6
Dissolve the sugar
- 7
The mixture may look curdled, but it will turn out fine
- 8
Stir constantly with a wooden spoon over low heat until the spoon glides smoothly over the bottom of the an