🫙 From the Spice Rack
mackinac island fudge
Mackinac Island Fudge 1/2 cup milk 1/2 cup butter 1/2 cup firmly packed brown sugar 1/2 cup granulated sugar 1/8 teaspoon salt 1 teaspoon vanilla extract 2 cups confectioners’ suga...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupmilk
- 1/2cupbutter
- 1/2cupfirmly packed brown sugar
- 1/2cupgranulated sugar
- 1/8teaspoonsalt
- 1teaspoonvanilla extract
- 2cupconfectioners’ sugar
- 1/2cupnuts (optional)
Directions
- 1
Mackinac Island Fudge 1/2 cup milk 1/2 cup butter 1/2 cup firmly packed brown sugar 1/2 cup granulated sugar 1/8 teaspoon salt 1 teaspoon va
- 2
Cook at medium heat until boiling
- 3
Boil exactly 6 minutes, stirring constantly
- 4
Remove from heat and add vanilla extract and confectioners’ sugar
- 5
Beat with mixer until smooth and thick
- 6
Add nuts, if desired
- 7
Pour into a buttered pan and freeze 20 minutes
- 8
Cut into pieces