🫙 From the Spice Rack
Pinto Bean Fudge
Pinto Bean Fudge 2/3 cup canned evaporated milk 1 1/2 cups cooked pinto beans, strained 1 2/3 cups granulated sugar 1/2 cup nuts, any variety 1 1/2 cups miniature marshmallows 1 te...
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Ingredients7 items
Ingredients
- 2/3cupcanned evaporated milk
- 11/2 cups cooked pinto beans, strained
- 12/3 cups granulated sugar
- 1/2cupnuts, any variety
- 11/2 cups miniature marshmallows
- 1teaspoonvanilla extract
- 11/2 cups semisweet chocolate chips
Directions
- 1
Pinto Bean Fudge 2/3 cup canned evaporated milk 1 1/2 cups cooked pinto beans, strained 1 2/3 cups granulated sugar 1/2 cup nuts, any variet
- 2
Boil for 5 minutes, stirring constantly
- 3
Add remaining ingredients and stir until marshmallows melt
- 4
Pour into a 9-inch square buttered pan
- 5
cool and cut into squares.