🫙 From the Spice Rack
Peppermint Cream Fudge
Peppermint Cream Fudge 2 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup (1 stick) butter or margarine 8 ounces semisweet chocolate morsels 1 (7 ounce) jar Marshmallow Cr...
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Ingredients5 items
Ingredients
- 21/2 cups granulated sugar
- 2/3cupevaporated milk
- 1/2cup(1 stick) butter or margarine
- 8ouncesemisweet chocolate morsels
- 1(7 ounce) jar marshmallow crème
Directions
- 1
Peppermint Cream Fudge 2 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup (1 stick) butter or margarine 8 ounces semisweet chocolat
- 2
Boil, stirring constantly, 5 minutes or until candy thermometer reaches 238 degrees F
- 3
Remove from heat
- 4
stir in morsels
- 5
Stir in Marshmallow Crème until blended
- 6
Pour into a greased 9-inch square pan
- 7
Sprinkle with 1 tablespoon crushed candy
- 8
Cool and cut into squares