Latte Fudge
Latte Fudge Source: Eileen Gilson, North Star Cooking School 3 cups granulated sugar 1 1/2 cups half-and-half or light cream 2 tablespoons espresso powder or 2 teaspoons instant co...
Ingredients
- 3cupgranulated sugar
- 11/2 cups half-and-half or light cream
- 2tablespoonespresso powder or
- 2teaspooninstant coffee crystals
- 3tablespoonlight corn syrup
- 1/4teaspoonground cinnamon
- 2tablespoonbutter (no substitutes)
- 1teaspoonvanilla extract
Directions
- 1
Latte Fudge Source: Eileen Gilson, North Star Cooking School 3 cups granulated sugar 1 1/2 cups half-and-half or light cream 2 tablespoons e
- 2
Butter the foil
- 3
set the pan aside
- 4
Butter sides of a heavy 3-quart saucepan
- 5
Combine sugar, half-and-half or light cream, espresso powder or instant coffee crystals, corn syrup and cinnamon in the saucepan
- 6
Cook and stir over medium-high heat until mixture boils
- 7
Clip a candy thermometer to side of pan
- 8
Reduce heat to medium-low, continue boiling at a moderate, steady rate, stirring mixture occasionally, until thermometer registers 234 degre