🫙 From the Spice Rack

Roasted Vegetable Spread

Name: Roasted Vegetable Spread
Ingredients: 1 small head garlic; 2 tablespoon olive oil, divided; 1 medium red onion, cut into 1/2 inch slices; 2 tablespoon balsamic vinegar, divided; 1/2 pound ripe plum tomatoes, cut into 1/4 inch slices; 1/2 small eggplant, peeled and cut into 1/2 inch slices

Roasted Vegetable Spread Source: Stella D'Oro 1 small head garlic 2 tablespoons olive oil, divided 1 medium red onion, cut into 1/2 inch slices 2 tablespoons balsamic vinegar, div...

maineasy

Ingredients6 items

Ingredients

1small head garlic
2tablespoonolive oil, divided
1medium red onion, cut into 1/2 inch slices
2tablespoonbalsamic vinegar, divided
1/2poundripe plum tomatoes, cut into 1/4 inch slices
1/2small eggplant, peeled and cut into 1/2 inch slices

Directions

1
Roasted Vegetable Spread Source: Stella D'Oro 1 small head garlic 2 tablespoons olive oil, divided 1 medium red onion, cut into 1/2 inch sl
2
Place, cut sides up, on small piece of foil
3
Drizzle with 1 teaspoon oil and wrap completely in foil
4
Set on greased 15 x 10 x 1-inch baking pan
5
Place onion on one side of pan in single layer
6
brush with some vinegar and top with tomatoes
7
Place eggplant on other side of pan
8
brush with vinegar

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