Pecan Praline Fudge
Pecan Praline Fudge 1/2 ounce praline liqueur 1 cup pecans, chopped 1/4 pound butter 1 1/2 cups granulated sugar 5 ounces evaporated milk 1 (12 ounce) package Hershey's semisweet c...
Ingredients
- 1/2ouncepraline liqueur
- 1cuppecans, chopped
- 1/4poundbutter
- 11/2 cups granulated sugar
- 5ounceevaporated milk
- 1(12 ounce) package hershey's semisweet chocolate chips
- 1tablespoonvanilla extract
- 1(7 ounce) jar marshmallow crème
Directions
- 1
Pecan Praline Fudge 1/2 ounce praline liqueur 1 cup pecans, chopped 1/4 pound butter 1 1/2 cups granulated sugar 5 ounces evaporated milk 1
- 2
In a 2-quart heavy bottom pot, melt butter over medium-high heat
- 3
Add sugar and evaporated milk and blend well into butter
- 4
Bring to a rolling boil
- 5
reduce heat to simmer and simmer for approximately five minutes, stirring constantly
- 6
Be careful not to scorch butter as mixture will caramelize
- 7
Remove from heat, using a large cooking spoon, stir in morsels, vanilla extract, Marshmallow Crème, praline liqueur and pecans, whipping con
- 8
Stir until mixture becomes creamy and slightly thickened