🫙 From the Spice Rack
Pistachio Coffee Fudge
Pistachio Coffee Fudge 1 1/4 cups milk 4 cups granulated sugar 1 cup unsalted butter 2 tablespoons Instant coffee granules 1 cup chopped, natural California pistachios 2 tablespoon...
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Ingredients7 items
Ingredients
- 11/4 cups milk
- 4cupgranulated sugar
- 1cupunsalted butter
- 2tablespooninstant coffee granules
- 1cupchopped, natural california pistachios
- 2tablespoonlight corn syrup
- 1(14 ounce) can sweetened condensed milk
Directions
- 1
Pistachio Coffee Fudge 1 1/4 cups milk 4 cups granulated sugar 1 cup unsalted butter 2 tablespoons Instant coffee granules 1 cup chopped, na
- 2
In a large saucepan, put milk, sugar and butter
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Stir over gentle heat until sugar has dissolved
- 4
Stir in coffee granules, syrup and condensed milk
- 5
bring to a boil
- 6
Boil steadily until mixture reaches soft ball stage (240 degrees F/116 degrees C)
- 7
To test, drop a spoonful of mixture into cold water - a soft ball should form
- 8
Cool 5 minutes