🫙 From the Spice Rack
Posse Fudge
1 (7 ounce) Hershey milk chocolate bar 2 (4 ounce) German chocolate bars 2 (12 ounce) bags semisweet chocolate chips 1 (16 ounce) bag marshmallows 1 (13 ounce) jar Mars...
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Ingredients8 items
Ingredients
- 1(7 ounce) hershey milk chocolate bar
- 2(4 ounce) german chocolate bars
- 2(12 ounce) bags semisweet chocolate chips
- 1(16 ounce) bag marshmallows
- 1(13 ounce) jar marshmallow crème
- 1(12 ounce) can evaporated milk
- 4cupgranulated sugar
- 1/2cupbutter
Directions
- 1
Posse Fudge 1 (7 ounce) Hershey milk chocolate bar 2 (4 ounce) German chocolate bars 2 (12 ounce) bags semisweet chocolate chips 1 (16 ounce
- 2
In a large 12-quart bowl break up chocolate bars into small pieces
- 3
Add chocolate chips, marshmallows and Marshmallow Crème
- 4
In a large 4-quart heavy saucepan heat milk, sugar and butter
- 5
Bring to a boil, stirring occasionally
- 6
Boil for 6 minutes or to 230 degrees F on a candy thermometer
- 7
Pour the hot mixture into the chocolate and marshmallow mixture
- 8
stir until the chocolate is melted and the mixture is smooth