quick chocolate pecan fudge
Quick Chocolate Pecan Fudge 6 ounces semisweet chocolate, finely chopped 2 ounces unsweetened chocolate, finely chopped 2 tablespoons unsalted butter, cut into 1/2-inch cubes 1 1/2...
Ingredients
- 6ouncesemisweet chocolate, finely chopped
- 2ounceunsweetened chocolate, finely chopped
- 2tablespoonunsalted butter, cut into 1/2-inch cubes
- 11/2 cups granulated sugar
- 1/2cupplus 2 tablespoons heavy cream
- 3/4cupmarshmallow crème
- 2teaspoonvanilla extract
- 25toasted pecan halves
Directions
- 1
Quick Chocolate Pecan Fudge 6 ounces semisweet chocolate, finely chopped 2 ounces unsweetened chocolate, finely chopped 2 tablespoons unsalt
- 2
Spread the pecans in a single layer on a baking sheet and lightly roast for 5 to 8 minutes, or until fragrant
- 3
Transfer the nuts to another baking sheet and cool completely
- 4
Line an 8-inch square baking pan with aluminum foil, leaving a 2-inch overhang on two opposite sides
- 5
Lightly butter the bottom of the foil-lined pan
- 6
Place the chocolates in a large heatproof bowl
- 7
Butter sides of a heavy, non-corrosive 2-quart saucepan
- 8
Add sugar and cream