🫙 From the Spice Rack
pinon-chocolate fudge
1 (7 ounce) jar Marshmallow Crème 1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 12 ounces semisweet chocolate chips 1 c...
sideeasy
Ingredients8 items
Ingredients
- 1(7 ounce) jar marshmallow crème
- 11/2 cups granulated sugar
- 2/3cupevaporated milk
- 1/4cupbutter
- 1/4teaspoonsalt
- 12ouncesemisweet chocolate chips
- 1cuppiñon nuts
- 1teaspoonvanilla extract
Directions
- 1
Pinon-Chocolate Fudge 1 (7 ounce) jar Marshmallow Crème 1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt
- 2
Bring to a full rolling boil over moderate heat, stirring constantly
- 3
Boil for 5 minutes, stirring constantly
- 4
Remove from heat
- 5
Add chocolate chips and stir until melted and smooth
- 6
Stir in piñon nuts and vanilla extract
- 7
Pour into a foil-lined 8-inch square pan
- 8
Chill until firm