peanut butter goat's milk fudge
Peanut Butter Goat's Milk Fudge 1 cup firmly packed light brown sugar 1 cup granulated sugar 3/4 cup evaporated goat's milk 1 tablespoon light corn syrup 1/8 teaspoon salt 1/2 cup ...
Ingredients
- 1cupfirmly packed light brown sugar
- 1cupgranulated sugar
- 3/4cupevaporated goat's milk
- 1tablespoonlight corn syrup
- 1/8teaspoonsalt
- 1/2cupcreamy peanut butter
- 1tablespoonbutter, frozen
- 1/2teaspoonvanilla extract
Directions
- 1
Peanut Butter Goat's Milk Fudge 1 cup firmly packed light brown sugar 1 cup granulated sugar 3/4 cup evaporated goat's milk 1 tablespoon lig
- 2
Grease an 8-inch square pan
- 3
Put 1/2 inch water into kitchen sink
- 4
Dissolve sugar, stirring constantly with wooden spoon over low heat until sugar is dissolved
- 5
Gritty sounds will cease, and the spoon will glide smoothly over the bottom of the pan
- 6
Increase heat to medium and bring to a boil
- 7
Wash down any crystals that may have formed with pastry brush dipped in hot water, using as little water as possible
- 8
Reduce heat while retaining the boil