Beer-Cheese Spread
Beer-Cheese Spread Use with crackers, toast, chips or vegetables. Refrigerate this spread in a covered container for several days to give the flavors a chance to blend. 1 pound mil...
Ingredients
- 1poundmild cheddar cheese
- 1poundsharp cheddar cheese
- 2clovegarlic, minced
- 3tablespoonworcestershire sauce
- 1teaspoonseasoned salt
- 1teaspoondry mustard
- 1(12 ounce) can beer (at room temperature)
Directions
- 1
Beer-Cheese Spread Use with crackers, toast, chips or vegetables
- 2
Refrigerate this spread in a covered container for several days to give the flavors a chance to blend
- 3
1 pound mild Cheddar cheese 1 pound sharp Cheddar cheese 2 cloves garlic, minced 3 tablespoons Worcestershire sauce 1 teaspoon seasoned salt
- 4
Combine with garlic
- 5
soften to room temperature
- 6
Add Worcestershire sauce, seasoned salt, mustard, hot pepper sauce, garlic powder, and enough beer to make a spreadable mixture
- 7
Makes about 8 cups (you can halve the recipe, or freeze some for later)
- 8
Per 2 tablespoons: 60 cal, 4.7 g fat, 15 mg cholesterol, .6 g carbohydrates, 0 g fiber, 3.6 g protein, 117 mg sodium